1 oz Carrot juice
3⁄4 oz Lemon juice
1⁄2 oz Orgeat (1:1)
1 t Tahini
1 ds Absinthe
1 oz Egg white (one medium)
1 dr Rose water
Instructions
Dry shake all but rose water, then shake with ice and strain into a chilled coupe glass. Garnish with Angostura bitters art, sesame seeds, and the rose water.
Notes
Any quality tahini should work but Baracke is runny and thus easier to measure and incorporate.
History
After discovering my love of tahini I wanted to incorporate it into a cocktail. I used caraway and rose water for their presence in Middle Eastern cooking and carrot juice and orgeat for savoury goodness. The egg white acts as a binding agent to prevent the tahini from separating.