1 1⁄2 oz Fino sherry
1⁄2 oz Bénédictine
1 twst Lemon peel (as garnish)

Stir; strain; up; garnish.

Cocktail summary
Created by
Chip Tyndale, Dutch Kills and Flatiron Lounge, New York, New York (USA)
Is an
authentic recipe
Not yet rated
3.5 stars
(4 ratings)
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From other users
  • Excellent cocktail for a late afternoon in the sun, on the balcony, with a book. I used Carpano dry and Valdespino’s Inocente .
  • Really nice low abv drink. The sherry and benedictine interact well to create a cocktail with a very balanced sweetness.
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