Coco En Rama

Channels a fresh coconut with rum in it.
1 12 oz Fino sherry, Lustau
1 oz Bianco Vermouth, Dolin (Tarragon infused)
12 oz Aromatized wine, Cocchi Americano
12 oz Coconut Water
1 t Pear liqueur, Clear Creek
1 t Falernum
Instructions
Combine all ingredients in a mixing glass over ice and stir until chilled. Strain into a chilled coupe or cocktail glass.
From other users
  • Quite good but probably not worth the effort. Didn't infuse the the b/vermouth w/ tarragon. The result was... not that different than Cocchi Americano, honestly. — ☆☆☆
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