1 1⁄2 oz Fino sherry, Lustau
1 oz Bianco Vermouth, Dolin (Tarragon infused)
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Coconut Water
Instructions

Combine all ingredients in a mixing glass over ice and stir until chilled.
Strain into a chilled coupe or cocktail glass.

Cocktail summary
Created by
Nathan McCarley-O'Neill
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
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From other users
  • Quite good but probably not worth the effort. Didn't infuse the the b/vermouth w/ tarragon. The result was... not that different than Cocchi Americano, honestly. — ★★★
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