Skip to main content
1 1⁄2 oz Dark rum, Barbancourt 8
1⁄2 oz Campari
1⁄2 oz Lime juice
1⁄2 oz Orange juice (clementine)
1 1⁄2 oz Chinotto
Instructions

Shake all but Chinotto, strain, rocks, lowball, top with Chinotto, stir gently.

History

Created for Thursday Drink Night, Cold, July 21, 2011

Cocktail summary
Otto's Chin
Posted by Dan on
Created by
Dan Chadwick, Kindred Cocktails
Year
2011
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(8 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Need to try
  • Delicous, light, refreshing. Used 1oz Barbancourt and 1/2 Screech — ★★★★★
Similar cocktails
Comments