1 1⁄2 oz Dark rum, Barbancourt 8
1⁄2 oz Campari
1⁄2 oz Lime juice
1⁄2 oz Orange juice (clementine)
1 1⁄2 oz Chinotto
Instructions

Shake all but Chinotto, strain, rocks, lowball, top with Chinotto, stir gently.

History

Created for Thursday Drink Night, Cold, July 21, 2011

Cocktail summary
Otto's Chin
©2011 Kindred Cocktails
Posted by Dan on 7/21/2011
Created by
Dan Chadwick, Kindred Cocktails
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(6 ratings)
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From other users
  • Delicous, light, refreshing. Used 1oz Barbancourt and 1/2 Screech — ★★★★★
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