1 oz Virgin Islands Rum, Cruzan Blackstrap
1 oz Fernet Branca
3⁄4 oz Lime juice
1⁄2 oz Blackberry syrup
2 oz Chinotto, San Pellegrino
1 spg Mint (as garnish)
Instructions
Shake, strain into a mason jar over fresh ice, top with chinotto, garnish with mint and two blackberries.
Notes
The recipe is in large scale punch format; I scaled it down to single serving and adjusted the instructions accordingly.
Cocktail summary
Created by
David Kwiatkowski, Sugar House, Detroit, MI.
Year
2012
Is an
authentic recipe
Virgin Islands Rum, Fernet Branca, Chinotto, Lime juice, Blackberry syrup, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.75
4