1 oz Mezcal (coconut-infused; see Notes)
1 oz Aromatized wine, Cocchi Americano
1 oz Bianco Vermouth
1 twst Grapefruit peel (as garnish)
Instructions
Stir; strain; up; garnish.
Notes
For the coconut-infused mezcal, Infuse 200g unsweetened shredded coconut in 1 liter of mezcal at room temp for at least 2 days, then strain.
Cocktail summary
Created by
Christopher Reyes, Aldama, Brooklyn, New York (USA)
Is an
authentic recipe
Mezcal, Aromatized wine, Bianco Vermouth, Grapefruit peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic