3⁄4 oz Cream
1⁄2 oz Simple syrup
1 t Peanut butter
1 pn Nutmeg (as garnish)

Dry shake, shake, strain into a wine goblet, garnish with grated nutmeg.

Cocktail summary
Created by
Angus Winchester, Green Street, Boston, MA.
Is an
authentic recipe
Not yet rated
4 stars
(5 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Fosbury Flip — Irish whiskey, Armagnac, Apricot liqueur, Bitters, Cream, Whole egg, Cinnamon syrup, Nutmeg
  • Bay Leaf Irish Cream — Irish whiskey, Coffee liqueur, Crème de Cacao, Cardamom bitters, Cream, Bay leaf
  • The Dead Rabbit Coffee Cocktail — Irish Cream, Port, Irish whiskey, Bitters, Whole egg, Simple syrup, Nutmeg
  • Disco Banjo — Hazelnut liqueur, Irish Cream, Coffee liqueur, Scotch, Bitters, Hellfire Habanero Shrub
AmyJ commented on 5/21/2013:

Scotch....so much more than just a breakfast drink!