3⁄4 oz Gin
3⁄4 oz Aquavit
1⁄2 oz Campari
1⁄2 oz Grapefruit juice (ruby red)
1⁄2 oz Lemon juice
1⁄4 oz Rich simple syrup 2:1 (grapefruit and bay-leaf infused; see notes)
1 sli Lemon (as garnish)
Instructions

Shake; double-strain; up; garnish with lemon slice and optional star anise.

Notes

Syrup recipe from Ryan Cheityawardana: Bring one part water to rolling boil. Stir in two parts sugar until mixed. Add a bay leaf and swath of grapefruit peel with rind removed, and keep stirring until dissolved, ~3 minutes. Let cool and strain.

History

Made for the MasterClass Holiday Cocktail Contest.

Cocktail summary
Picture of Pink Sprig
Craig Eliason
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2020
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Invisible Girl — Aquavit, Gin, Grapefruit liqueur, Lemon juice, Egg white, Cinnamon
  • The Necromancer — Gin, Triple sec, Dry vermouth, Absinthe, Crème de Violette, Lemon juice
Comments