2⁄3 oz Gin (Empress 1908 Indigo)
2⁄3 oz Triple sec
2⁄3 oz Dry vermouth, Dolin
2⁄3 oz Absinthe
2⁄3 oz Lemon juice
Instructions

Combine gin, triple sec, vermouth, absinthe, and creme de violette in a cocktail shaker with ice. Shake and strain into a chilled coupe glass. Float lemon juice on top to create a reactive change of colors. Garnish with a lavender sprig or blueberries

Cocktail summary
Is an
authentic recipe
Reference

craftginclub.co.uk

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3.5 stars
(2 ratings)
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From other users
  • Empress Gin is colored with butterfly pea blossoms to make it a beautiful royal blue/purple color. When you add the lemon juice it creates a reaction that changes the color to pink. An amusing magic trick.
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