Tessmanian Devil

34 oz Gin, Beefeater
34 oz Strega
34 oz Lillet Blanc
34 oz Lemon juice
1 ds Hot sauce, Tabasco
1 ds Cayenne pepper
1 ds Bitters, Bitter Truth Creole
1 sli Chili pepper (red, as garnish)
Shake, double-strain, straight up, chilled cocktail glass, garnish.
Be careful with the Tabasco and cayenne pepper. Don't make it too spicy, just give it a little spicy aftertaste. - Tess Posthumus.
Adapted to US measurements (20 ml changed to 3/4 oz each)
Similar cocktails
  • Embassie — Gin, Herbal liqueur, Aromatized wine, Lemon juice, Lemon peel
  • Bijou (Dry Vermouth) — Gin, Herbal liqueur, Dry vermouth, Orange bitters, Lemon peel
  • Le Grand Sour — Gin, Prosecco, Aromatized wine, Bénédictine, Lemon juice, Rosemary
  • Zummy — Gin, Bénédictine, Dry vermouth, Sweet vermouth, Campari, Lemon bitters
  • STH — Eau de vie of Douglas Fir, Aromatized wine, Bitters
  • Skinny Tie — Gin, Orange liqueur, Bianco Vermouth, Herbal liqueur, Bitters, Orange peel
  • Joan Blondell — Gin, Bénédictine, Dry vermouth, Absinthe, Bitters
  • Albert Mathieu — Gin, Herbal liqueur, Aromatized wine, Elderflower liqueur, Orange bitters, Orange peel
  • Savoir Faire — Gin, Dry vermouth, Herbal liqueur, Bénédictine, Orange bitters, Orange peel
  • Bijou des Alpes — Gin, Genepy, Cardamaro, Orange bitters