Tessmanian Devil

34 oz Gin, Beefeater
34 oz Strega
34 oz Lillet Blanc
34 oz Lemon juice
1 ds Hot sauce, Tabasco
1 ds Cayenne pepper
1 ds Bitters, Bitter Truth Creole
1 sli Chili pepper (red, as garnish)
Shake, double-strain, straight up, chilled cocktail glass, garnish.
Be careful with the Tabasco and cayenne pepper. Don't make it too spicy, just give it a little spicy aftertaste. - Tess Posthumus.
Adapted to US measurements (20 ml changed to 3/4 oz each)
From other users
  • Really pretty darn good. I'd recommend jalapeño hot sauce as the vegetal green-ness of it works better here. — ☆☆☆☆
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