3⁄4 oz Gin
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Suze
3⁄4 oz Lemon juice
Instructions

Shaker with ice. Shake. Strain. Cocktail or Coupe.

Notes

If you find this too bitter, lower the amount of Suze and replace with gin.

History

This comes from Cravan, a bar/restaurant in Paris. First learned of it through a David Lebovitz video

Cocktail summary
Picture of The Yellow Cocktail
Created by
Cravan, Paris, France
Is an
altered recipe
Reference

David Lebovitz

Curator
Not yet rated
Average
4 stars
(26 ratings)
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Comments

Very good - herbal. The botanicals really come to the forefront.




yarm commented on 9/20/2024:

What was the original recipe and name of this drink before juice was added? The Punch article doesn't make it clear.


In French Moderne, Audoux said it was still equal-parts without the lemon juice and it is implied that the name did not change with the addition of juice.