1 oz Gin, Dorothy Parker
              3⁄4 oz Aperol
              3⁄4 oz Herbal liqueur, Yellow Chartreuse
              3⁄4 oz Lemon juice
              1 bsp Simple syrup
              2 spg Rosemary
              
          Instructions
    
          Muddle sprig of rosemary with syrup and lemon juice. Add other ingredients into shaker. Dry shake. Shake with ice. Double strain into a chilled coupe. Flame rosemary sprig garnish.