3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
1 bsp Cane syrup
1⁄2 oz Club soda
2 ds Peychaud's Bitters (as garnish; to taste)
1 spg Mint (as garnish)
Swizzle with crushed ice in a wine glass, top with club soda, garnish, serve with straw.
Cuban Cocktails p. 158.
Genever, Jamaican rum, Herbal liqueur, Peychaud's Bitters, Lime juice, Club soda, Cane syrup, Mint