3⁄4 oz Genever, Bols
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
1 bsp Cane syrup
1⁄2 oz Club soda
2 ds Peychaud's Bitters (as garnish; to taste)
1 spg Mint (as garnish)
Instructions

Swizzle with crushed ice in a wine glass, top with club soda, garnish, serve with straw.

Cocktail summary
Created by
Cienfuegos, NYC.
Is an
authentic recipe
Reference

Cuban Cocktails p. 158.

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(1 rating)
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