6 part Gin, St. George Terroir
3 part Lemon juice
3 part Rosemary syrup (2-3 parts, to taste)
1 part Lemon cordial (lemon sherbet)
3 part Champagne (or more, to taste)
1 part Soda water
Instructions

Combine all but the Champagne and soda in a bowl with a large ice sphere and chill ahead of time. Top with Champagne and soda and garnish with lemon wheels, rosemary sprigs, and star anise. Ladle and serve.

Notes

For convenience, the single serve version is: 1 1/2 oz St. George Terroir | 3/4 oz Sorel | 3/4 oz lemon juice | 1/2-3/4 oz rosemary syrup | 1/4 oz lemon sherbet | 3/4 oz Champagne (or more, to taste), shaken.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Mid-Morning Fizz — Gin, Herbal liqueur, Lemon juice, Club soda, Simple syrup, Egg white, Orange flower water
  • Dancing Shoes — Gin, Champagne, Aromatized wine, Sweet vermouth, Lemon juice, Simple syrup
  • Thanks Mother Nature — Gin, Curaçao, Herbal liqueur, Ginger ale, Lemon juice, Cucumber
  • Leisure Suit — Old Tom Gin, Sorel liqueur, Soda water, Lemon juice, Strawberry syrup, Cream, Egg white, Orange flower water
  • Dutchie — Genever, Jamaican rum, Herbal liqueur, Peychaud's Bitters, Lime juice, Club soda, Cane syrup, Mint
  • Bitter Cucumber — Gin, Aperol, Rich simple syrup 2:1, Club soda, Lime juice, Cucumber
  • Malcolm X Iced Tea — Demerara Rum, Gin, Lime juice, Cinnamon syrup, Grapefruit juice, Cola, Nutmeg
  • Gin-Gin Mule — Gin, Simple syrup, Ginger beer, Lime juice, Lime, Ginger, Mint
  • La Mula — Gin, Campari, Lemon juice, Ginger beer, Guava syrup, Thyme
  • St. Louis Southside — Gin, Ginger liqueur, Absinthe, Tonic water, Lemon juice, Simple syrup, Mint
Comments