Ribbon Bows Punch

6 part Gin, St. George Terroir
3 part Sorel liqueur
3 part Lemon juice
3 part Rosemary syrup (2-3 parts, to taste)
1 part Lemon cordial (lemon sherbet)
3 part Champagne (or more, to taste)
1 part Soda water
Instructions

Combine all but the Champagne and soda in a bowl with a large ice sphere and chill ahead of time. Top with Champagne and soda and garnish with lemon wheels, rosemary sprigs, and star anise. Ladle and serve.

Notes

For convenience, the single serve version is: 1 1/2 oz St. George Terroir | 3/4 oz Sorel | 3/4 oz lemon juice | 1/2-3/4 oz rosemary syrup | 1/4 oz lemon sherbet | 3/4 oz Champagne (or more, to taste), shaken.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
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