3⁄4 oz Gin, Hendrick's
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄3 oz Lemon juice
1 ds Campari
Instructions
Srir with ice, strain into chilled cocktail glass, garnish with lemon
Notes
Based on a tailspin.
Found the original too sweet, so added lemon and used a less sweet vermouth