Copy

Porteño

3⁄4 oz Bourbon
1⁄2 oz Fernet Branca
1⁄2 oz Cherry Liqueur
1⁄2 oz Lime juice
1⁄2 oz Falernum (or simple syrup)
Instructions

Shake, strain, cocktail

Cocktail summary
Posted by Dan on
Created by
Murray Stenson, Zig Zag Cafe, Seattle, WA
Year
2008
Is an
authentic recipe
Curator
Not yet rated
User rating
3 stars
(5 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Rye is overpowered and Falernum is perhaps not needed. Would be better with more rye and less of everything else. Menthol is not too strong. An interesting, but not outstanding drink, but promising.
Similar cocktails
  • Hurricane Sterba — Añejo rum, Falernum, Fernet Branca, Virgin Islands Rum, Lime juice
  • Outre-Mer — Añejo rum, Genepy, Sweet vermouth, Lime juice
  • Velvet Goldmine — Mezcal, Falernum, Fernet Branca, Peychaud's Bitters, Lime juice, Pineapple juice, Agave syrup, Mint
Comments