3⁄4 oz Bourbon
1⁄2 oz Fernet Branca
1⁄2 oz Cherry Liqueur
1⁄2 oz Lime juice
1⁄2 oz Falernum (or simple syrup)
Instructions

Shake, strain, cocktail

Cocktail summary
Posted by Dan on 8/07/2010
Created by
Murray Stenson, Zig Zag Cafe, Seattle, WA
Year
2008
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
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From other users
  • Rye is overpowered and Falernum is perhaps not needed. Would be better with more rye and less of everything else. Menthol is not too strong. An interesting, but not outstanding drink, but promising. — ★★★
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