Prizefighter

1 oz Fernet Branca
1 oz Sweet vermouth, Carpano Antica Formula
14 oz Lemon juice
34 oz Simple syrup
  pn Salt
2 wdg Lemon
6 lf Mint
Instructions
Muddle lemon wedges with mint, salt and simple. Shake. Strain. Rocks glass over crushed ice. Garnish with ample mint.
Notes
If no Carpano use Punt y mes or a full oz of Angostura.
From other users
  • Very good, bitter and fresh, well balanced — ☆☆☆☆
  • Very unique and fairly complex. The fernet is very subdued in a great way. — ☆☆☆☆☆
Similar cocktails
  • Snowbirds and Townies — Fernet Branca, Crème de Cacao, Curaçao, Orange juice, Lemon juice, Cinnamon syrup
  • Sloppy Possum — Fernet Branca, Ginger liqueur, Lemon juice
  • Cornerman — Fernet Branca, Campari, Passion fruit syrup, Mint, Lemon, Salt
  • Milano Sour — Fernet Branca, Rye, Orgeat, Lemon juice
  • Challenge Accepted — Fernet Branca, Crème de Cacao, Tuaca, Cherry Liqueur
  • The Noisy Cricket — Branca Menta, Crème de Cacao, Cream, Mint
  • Bartender On Acid — Fernet Branca, Rum, Pineapple juice
  • Super Id — Campari, Crème de Noyaux, Fernet Branca
  • I dunno... — Bourbon, Fernet Branca, Pineapple syrup, Orange peel
  • Fernando — Bianco Vermouth, Fernet Branca, Galliano, Mint

3 Comments

Has anyone actually made

Has anyone actually made this? It looks like a heck of a lot of simple syrup, given the piddly amount of lemon and the other two sweet ingredients. Seems like it would be toothache sweet.