1 oz Fernet Branca
1 oz Sweet vermouth, Carpano Antica Formula
14 oz Lemon juice
34 oz Simple syrup
  pn Salt
2 wdg Lemon
6 lf Mint
Muddle lemon wedges with mint, salt and simple. Shake. Strain. Rocks glass over crushed ice. Garnish with ample mint.
If no Carpano use Punt y mes or a full oz of Angostura.
From other users
  • Very good, bitter and fresh, well balanced — ☆☆☆☆
  • Very unique and fairly complex. The fernet is very subdued in a great way. — ☆☆☆☆☆
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Has anyone actually made

Has anyone actually made this? It looks like a heck of a lot of simple syrup, given the piddly amount of lemon and the other two sweet ingredients. Seems like it would be toothache sweet.