Punch in the Head

The house favorite fruit punch, always served in a tiki head.
1 12 oz Coconut rum
1 oz Dark rum
2 oz Pineapple juice
2 oz Orange juice
12 oz Grenadine
Shake with ice. Pour into a large tiki head. Optionally garnish with orange and cherry.
Homemade grenadine: heat 32oz pure pomegranate juice; simmer until reduced by half. Add 1.5 cups sugar while stirring until completely dissolved. Remove from heat. Keep refrigerated until use.
From other users
  • Easy to make drink, a little sweet, but definitely not overly so, and a great summer drink (but great the other months, as well) — ☆☆☆☆☆
  • Good, refreshing. Made with pineapple & blackstrap rims with a splash of coconut cream — ☆☆☆☆
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