The house favorite fruit punch, always served in a tiki head.
|1 1⁄2||oz||Coconut rum|
Shake with ice. Pour into a large tiki head. Optionally garnish with orange and cherry.
Homemade grenadine: heat 32oz pure pomegranate juice; simmer until reduced by half. Add 1.5 cups sugar while stirring until completely dissolved. Remove from heat. Keep refrigerated until use.
From other users
- Easy to make drink, a little sweet, but definitely not overly so, and a great summer drink (but great the other months, as well)
- Good, refreshing. Made with pineapple & blackstrap rims with a splash of coconut cream
- Hank Scorpio — Guatemalan rum, Montenegro, Pineapple juice, Lime juice, Vanilla syrup, Ginger syrup