1 1⁄2 | oz | Islay Scotch, Bowmore (Legend) |
1⁄2 | oz | Zirbenz Stone Pine Liqueur |
1⁄2 | oz | Dry vermouth, Dolin |
1⁄2 | oz | Sweet vermouth, Carpano Punt e Mes |
1 | ds | Bitters, Boker's |
Instructions
Build in lowball over ice, stir
Notes
Sub Fernet if Zirbenz is unavailable. Different flavor, but the same function.
History
Built to honor my dear friend George Sawdy, lover of Scotch, stomper of overgrown trails, sufferer of fool, fighter of inevitability. Simple to make, generous but not extravagant of ingredients, off-beat, and a bit sweet and a bit bitter.
From other users
- Not bad, not amazing, but drinkable and I love peaty scotch. Maybe play with the dry vermouth and sub in something different for that. Fun drink.
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2 Comments
this is a great utilization
Submitted by Cocktailian on
this is a great utilization of zirbenz! what i really enjoy is a bit of a twist: replacing the bowmore with auchentoshan three-wood (a sweeter scotch), bumping up the zirbenz to 3/4, and eliminating the punt e mes.
But other than that, it's the
Submitted by Dan on
But other than that, it's the same drink ;) I'll try your variation and remember my friend George.