Rosarita

1 1⁄2 oz Tequila, Sauza Hornitos Reposado
1⁄2 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
1 spg Rosemary
Instructions

Shake all ingredients with ice, serve in rocks glass including rosemary sprig as garnish

Cocktail summary
Created by
Bar Toma, Chicago, IL
Year
2012
Is an
authentic recipe
Reference

visit to bar

Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
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From other users
  • Sub Galliano for Yellow Chartruse
  • Very pleasant — ★★★★
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