Rosebud

1 ds Rose water
1 12 oz Blanco tequila
12 oz Sweet vermouth, Carpano Antica Formula
1 pt Orange peel (with some pith, 1.5 inches long by .5 inch wide)
1 ds Campari
Instructions
Rinse cocktail glass with rosewater. Stir tequila and carpano and strain into glass. Garnish with flamed orange zest and add a few drops of campari to the surface.
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1 Comment

Tried it with an inexpensive

Tried it with an inexpensive anejo, and really enjoyed it. Second batch, added a few more drops of rose water to the shaker, and about 1 t of campari. Amazing color and better balance. Great warm weather cocktail.