1 1⁄2 oz Blanco tequila
1 part Orange peel (with some pith, 1.5 inches long by .5 inch wide)
1 ds Campari

Rinse cocktail glass with rosewater. Stir tequila and carpano and strain into glass. Garnish with flamed orange zest and add a few drops of campari to the surface.

Cocktail summary
Is an
authentic recipe

Book - The Art of the Bar: Cocktails Inspired by the Classics

Not yet rated
3 stars
(4 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • I don't get the enthusiasm. Disjointed, extremely dry, and very small. I gave up on drinking this and made this into a highball. Still not that great. — ★
Similar cocktails
  • The Hardest Walk — Sweet vermouth, Overproof rum, Orange bitters, Gran Classico, Orange peel
  • Charente-16 — Blanco tequila, Pineau des Charentes, Curaçao, Crème de Banane, Orange peel
  • Café de Olla — Tequila, Amargo-Vallet, Orange peel, Coffee syrup
  • Dock of the Bay — Sotol, Amaro, Grapefruit liqueur, Orange
  • Echoes of Time — Blanco tequila, Amaro Nardini, Amaro Cinpatrazzo, Orange peel
  • High Noon — Blanco tequila, Triple sec, Campari, Grapefruit juice
  • 4x1 — Tequila, Aperol, Sweet vermouth, Grapefruit juice
  • Mourão — Cachaça, Mandarin orange liqueur, Campari, Orange bitters
  • Vampari — Blanco tequila, Campari, Triple sec, Blood orange peel, Blood orange
  • La Merced — Pisco, Amaro Montenegro, Sweet vermouth

Tried it with an inexpensive anejo, and really enjoyed it. Second batch, added a few more drops of rose water to the shaker, and about 1 t of campari. Amazing color and better balance. Great warm weather cocktail.