1 ds Rose water
1 1⁄2 oz Blanco tequila
1 part Orange peel (with some pith, 1.5 inches long by .5 inch wide)
1 ds Campari
Rinse cocktail glass with rosewater. Stir tequila and carpano and strain into glass. Garnish with flamed orange zest and add a few drops of campari to the surface.