The Rosedal

2 oz Highland Scotch, Dalmore 12
1 oz Pommeau de Normandie
3⁄4 oz Lemon juice
3 ds Allspice Tincture, Dashfire
1 spg Rosemary (as garnish)
Instructions

Mix all ingredients with ice, serve in a tumbler and garnish with the rosemary twig

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Posted by jabax on
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