3⁄4 oz Amargo-Vallet
3⁄4 oz Fernet Vallet
1⁄2 oz Amargo de Chile, CH Distillery
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Cinnamon syrup
1 ds Bitters, Hella Bitters Smoked Chile
Instructions
Dry shake all ingredients, shake with ice & strain into a chilled coupe. Garnish with freshly grated cinnamon.
Notes
Substitute a full ounce of Ancho Reyes if the CH Amargo de Chile is unavailable
Cocktail summary
Year
2017
Is the
author's original creation
Amargo-Vallet, Fernet Vallet, Ancho Reyes chile liqueur, Bitters, Whole egg, Amargo de Chile, Cinnamon syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic