1 1⁄2 oz Gin
3⁄4 oz Blended Scotch
1⁄2 oz Strega
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; up; garnish.

Notes

Sweet and strong, most interesting in the finish which has waves of licorice, orange, thyme.

Cocktail summary
Picture of Saffron Finch
Craig Eliason
Created by
Craig Eliason and J. Gold
Year
2023
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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