1 oz Genever, Bols
1 t Coffee liqueur, Galliano Ristretto
1⁄2 t Absinthe, St. George
1⁄4 oz Cane syrup
1 twst Orange peel
Instructions

Stir with ice, strain into a DOF glass over a large ice cube. Garnish

Cocktail summary
Posted by DrSid on 2/08/2018
Created by
Jillian Vose, Death & Co, NYC
Year
2013
Is an
authentic recipe
Reference

Death & Co Cocktail Book

Curator
Not yet rated
Average
3.5 stars
(7 ratings)
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From other users
  • Interesting tho not made with exact ingredients. Liked the coffee and aniseed effect — ★★★
  • Absinthe dominant up front, then settles into a creamy, complex flavor. — ★★★★★
  • tried, but I think I got the proportions wrong, so pass on rating.
  • Wonderfull after-dinner drink — ★★★★★
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