1 oz Jamaican rum, Appleton V/X
1 t Coffee liqueur, Galliano Ristretto
1⁄2 t Absinthe, St. George
1⁄4 oz Cane syrup
1 ds Bitters, Bitter Truth Aromatic
1 twst Orange peel
Instructions
Stir with ice, strain into a DOF glass over a large ice cube. Garnish
Cocktail summary
Created by
Jillian Vose, Death & Co, NYC
Year
2013
Is an
authentic recipe
Reference
Death & Co Cocktail Book
Jamaican rum, Genever, Coffee liqueur, Absinthe, Bitters, Cane syrup, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.66667
9