3⁄4 oz Rye, Rittenhouse 100 (or other 100/101 proof rye)
3⁄4 oz Zirbenz Stone Pine Liqueur
1 oz Walnut Liqueur, Nux Alpina
1 ds Orange bitters
1 rinse Mezcal, Del Maguey Vida (Lapsang Souchong-infused)
Instructions
Stir, strain over rock that's been sprayed with about four mists of the Mezcal. Garnish with a couple of more sprays over the drink.
Cocktail summary
Created by
Josh Loving, Fino Restaurant, Austin, TX.
Year
2012
Is an
authentic recipe
Walnut Liqueur, Rye, Zirbenz Stone Pine Liqueur, Orange bitters, Mezcal
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.88889
9