3⁄4 oz Zirbenz Stone Pine Liqueur
1 ds Orange bitters
Stir, strain over rock that's been sprayed with about four mists of the Mezcal. Garnish with a couple of more sprays over the drink.
Josh Loving, Fino Restaurant, Austin, TX.
Walnut Liqueur, Rye, Zirbenz Stone Pine Liqueur, Orange bitters, Mezcal