3⁄4 oz Rye, Rittenhouse 100 (or other 100/101 proof rye)
1 rinse Mezcal, Del Maguey Vida (Lapsang Souchong-infused)
Instructions

Stir, strain over rock that's been sprayed with about four mists of the Mezcal. Garnish with a couple of more sprays over the drink.

Cocktail summary
Created by
Josh Loving, Fino Restaurant, Austin, TX.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(4 ratings)
YieldsDrink
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From other users
  • More subtle than I expected, escpecially the "smoky nose". I have to admit I didn't bother infusing the mezcal just for a rinse... — ★★★★
  • Great marriage of flavors - I only did a glass wash of Mezcal, as the instructions were too labor intensive for me, and it was still excellent. — ★★★★★
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