Instructions

Stir all over ice; strain into a rocks glass with a big cube. Garnish with lemon twist.

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author's original creation
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Average
4.5 stars
(4 ratings)
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From other users
  • Super well balanced. — ★★★★★
  • Made with Amontillado, Pierre Ferrand 1840. 4.5 - Linie and Gran Classico work well with Benedictine to give rich floral/botanical flavor. — ★★★★
  • Rich and complex. — ★★★★
  • Worked well with Aperol in place of Gran Classico. — ★★★★
  • MUST TRY
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