Skip to main content
2 oz Maple Canadian whisky, SAP56
1⁄2 oz Salers Gentiane
1⁄2 oz Becherovka
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; up; garnish.

Cocktail summary
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2021
Is the
author's original creation
Curator
Not yet rated
User rating
3 stars
(1 rating)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Sweet of course but the idea is that the bitter counters it. Bittersweet like an amaro but not so heavy.
Similar cocktails
  • Putin's Demise — Vodka, Aromatized wine, Averna, Cassis, Bitters
  • Amarillo Portón — Pisco, Sweet vermouth, Suze, Orange peel
  • Mexican Nomad — Blanco tequila, Dry vermouth, Herbal liqueur
  • Cloud 9 — Blanco tequila, Aromatized wine, Salers Gentiane, Lemon peel
  • Stiletta — Tequila, Sweet vermouth, Campari
  • Frosé (melon) — Rosé wine, Cappelletti Aperitivo, Aromatized wine, Crushed ice, Cantaloupe purée, Lemon syrup
  • Marseille, July 4th, 1895 — Byrrh, Demerara Rum, Gran Classico, Cherry Liqueur, Pelinkovac, Cognac, Bitters, Grenadine, Rose water, Lactart
  • Trans-Europe Express — Speyside Scotch, Campari, Sweet vermouth, Herbal liqueur, Peychaud's Bitters, Orange bitters
  • Kingston Negroni — Jamaican rum, Campari, Sweet vermouth, Orange peel
  • The Improved — Barbados Rum, Zucca, Sweet vermouth, Bitters, Navy strength rum, Orange peel
Comments