Frosé (melon)

3 12 oz Rosé wine, Schloss Gobelsburg Cistercien Rosé
1 oz Cappelletti Aperitivo
1 oz Aromatized wine, Cocchi Americano Rosa
1 oz Cantaloupe purée
12 oz Lemon syrup (oleo saccharum)
4 oz Crushed ice (or water, if running through an iced drink machine)
Blend, or, alternatively, shake with crushed ice; pour without straining.
Works well with fresh OJ in place of the cantaloupe—somehow still melon-y.
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