Andorra

1 1⁄2 oz Armagnac blanche
3⁄4 oz Manzanilla sherry, Barbadillo Solear
3⁄4 oz Bianco Vermouth, Dolin
2 ds Orange bitters
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, coupe, twist.

Cocktail summary
Created by
Dan Greenbaum, The Beagle, NYC.
Year
2012
Is an
authentic recipe
Reference

http://tmagazine.blogs.nytimes.com/2012/05/25/case-study-armagnac-in-th…

Curator
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