| 1 1⁄2 | oz | Armagnac blanche |
| 3⁄4 | oz | Manzanilla sherry, Barbadillo Solear |
| 3⁄4 | oz | Bianco Vermouth, Dolin |
| 2 | ds | Orange bitters |
| 1 | twst | Orange peel (expressed and discarded) |
Instructions
Stir, strain, coupe, twist.
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