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Saint Agur

1 1⁄2 oz Applejack, Lairds
1 oz Cardamaro
3⁄4 oz Dry vermouth, Noilly Prat
1⁄2 oz Orange juice
2 ds Bitters, Fee Brothers Black Walnut
1 pn Salt (Black Volcanic Rock Salt)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

The inspiration for this cocktail: Saint Agur, a spectacular Double Cream Blue Cheese from France. Lots of "spicy."
https://cheeseorigin.com/saint-agur-blue/

Cocktail summary
Created by
Carl N.
Year
2024
Is the
author's original creation
Curator
4 stars
User rating
Not yet rated
Yields Drink

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