1⁄2 oz Honey syrup (2:1)
1⁄2 oz Lemon juice
1 1⁄2 oz Lambrusco (or sparkling rosé wine)

Shake, strain into flute over sparkling wine.


Sprezzatura: studied nonchalance, casually askew fashion, "oh, this old thing?" in one word.

Cocktail summary
Created by
Joaquín Simó, Pouring Ribbons, NYC.
Is an
authentic recipe
Not yet rated
4 stars
(1 rating)
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  • Deep but refreshing, good mix of fruity and oaky flavors, great acidity. — ★★★★
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