1⁄2 oz Honey syrup (2:1)
1⁄2 oz Lemon juice
1 1⁄2 oz Lambrusco (or sparkling rosé wine)
Instructions

Shake, strain into flute over sparkling wine.

Notes

Sprezzatura: studied nonchalance, casually askew fashion, "oh, this old thing?" in one word.

Cocktail summary
Created by
Joaquín Simó, Pouring Ribbons, NYC.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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From other users
  • Deep but refreshing, good mix of fruity and oaky flavors, great acidity. — ★★★★
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