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Josephine's Bath

1 1⁄4 oz Martinique Rum, Rhum JM Blanc
1 oz Dry vermouth, Dolin
3⁄4 oz Gran Classico
1 twst Grapefruit peel (expressed and discarded)
Instructions

Stir, strain, rock, twist.

Cocktail summary
Created by
Ted Gallagher, Steel & Rye, Milton, MA.
Year
2013
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2013/11/josephines-bath.html

Curator
Not yet rated
User rating
3 stars
(7 ratings)
Yields Drink

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From other users
  • Made with Campari/Aperol split. Nice nose, otherwise unexceptional
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