1 1⁄4 oz Martinique Rum, Rhum JM Blanc
3⁄4 oz Gran Classico
1 twst Grapefruit peel (expressed and discarded)
Instructions

Stir, strain, rock, twist.

Cocktail summary
Created by
Ted Gallagher, Steel & Rye, Milton, MA.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(7 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with Campari/Aperol split. Nice nose, otherwise unexceptional — ★★★
Similar cocktails
  • Rhum Old Pal — Rhum Agricole, Dry vermouth, Gran Classico
  • Dieciseis de Septiembre — Bianco Vermouth, Blanco tequila, Elderflower liqueur, Lavender bitters, Lime juice, Salt
  • Viking's Cup — Gran Classico, Aromatized wine, Aquavit, Applejack, Bitters
  • Gran Ol' Time — Grapefruit Vodka, Gran Classico, Dry vermouth, Bitters, Lemon peel
  • Noche Triste — Reposado Tequila, Amontillado Sherry, Gran Classico, Chocolate bitters, Orange peel
  • Rosso Doré — Cognac, Rhum Agricole, Aromatized wine, Campari, Crème Yvette, Bitters, Meyer lemon zest
  • Cornered — Corn Whiskey, Ruby Port, Gran Classico, Bitters
  • Chemlabier — Bourbon, Gran Classico, Aromatized wine, Bitters
  • The Accidental Creole — Bianco Vermouth, Genever, Peychaud's Bitters, Grapefruit juice
  • Sunset in the Garden — Gin, Aperol, Aromatized wine, Triple sec, Lemon juice, Orange flower water, Orange cream citrate, Orange peel
Comments