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End Come Too Soon

1 1⁄2 oz Grappa
1 oz Dry vermouth
1⁄2 oz Drambuie
2 ds Orange bitters
1 twst Lemon peel (discard)
Instructions

Stir, strain, cocktail glass, express peel then discard.

Cocktail summary
Picture of End Come Too Soon
Todd Brant
Posted by toddb on
Created by
Todd Brant
Year
2025
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(1 rating)
Yields Drink

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Comments
Shawn C commented on 9/04/2025:

This is an intriguing combination. I suspect the particular grappa/vermouth combo will have a lot of influence on the result. I used Bellini Grappa del Chianti and Carpano dry, and Fee orange bitters. Carpano dry was selected for its more complex garden herb character. The Drambuie's moderate honeyed Scotch blended well with the grappa yielding a slightly woody/freshly shelled walnut.

toddb commented on 6/20/2026:

Thanks for the comments! Agree that the grappa-vermouth combo would have an impact on the outcome. I'm certain that I used Gra'it grappa and Dolin dry vermouth for this one.