1 1⁄4 oz Reposado Tequila (Ceylon black tea infused)
1 1⁄4 oz Amontillado Sherry
1⁄2 oz Gran Classico

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Cocktail summary
Created by
Orestes Cruz, Empire State South, Atlanta, GA
Is an
authentic recipe
Not yet rated
Not yet rated
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Island Hopper — Demerara Rum, Aromatized wine, Campari, Grapefruit juice
  • Precision Pilot — Irish whiskey, Aromatized wine, Campari, Grapefruit liqueur, Peychaud's Bitters, Grapefruit peel
  • Dreaming of Oaxaca — Mezcal, Aperol, Aromatized wine, Grapefruit juice, Salt Solution, Grapefruit peel
  • Smoke In The Well — Mezcal, Manzanilla sherry, Amaro Montenegro, Campari
  • The Half Windsor — Aromatized wine, Cognac, Grapefruit juice
  • Arinato — Mezcal, Aromatized wine, Dry vermouth, Herbal liqueur, Peychaud's Bitters, Maraschino Liqueur, Grapefruit peel
  • Alternative Ulster — Irish whiskey, Dry vermouth, Amaro Montenegro, Orange bitters