Skip to main content
2 oz Tequila
1⁄4 oz Amer Picon
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
Instructions

Combine all ingredients in a cocktail shaker with ice, and stir gently to chill. Strain into a cocktail coupe, and garnish with a twist of orange.

History

Created at Golden Moon distillery which makes Amer dit Picon, based off the original recipe of Amer Picon

Cocktail summary
Created by
Stephen Gould
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(1 rating)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • David Denizen — Light rum, White port, Orange liqueur, Orange bitters
  • DuBois — Armagnac blanche, Floc de Gascogne, Suze, Absinthe, Lemon peel
  • Stiletta — Tequila, Sweet vermouth, Campari
  • Two Graves — Reposado Tequila, Amontillado Sherry, Dimmi, Orange bitters, Lemon peel
  • Secret Religion — Tequila, Aromatized wine, Bitters, Crema de mezcal, Bénédictine, Chocolate bitters
  • Noche Triste — Reposado Tequila, Amontillado Sherry, Gran Classico, Chocolate bitters, Orange peel
  • Balmy Night — Sherry, Jamaican rum, Curaçao, Allspice Dram, Bitters, Orange juice, Orange peel
  • Kingston Negroni — Jamaican rum, Campari, Sweet vermouth, Orange peel
  • Vieux of Christmas — Rhum Agricole, Rye, Amontillado Sherry, Bitters, Peychaud's Bitters, Lemon, Orange peel
  • The Hotel Room Temperature — Sweet vermouth, Rum, Orange Curaçao, Bitters, Orange peel
Comments