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Scotland the Brave

2 1⁄2 oz Scotch, Talisker
3⁄4 oz Fernet Branca
3⁄4 oz Sweet vermouth
1⁄2 oz Orange liqueur, Mathilde Orange XO
Instructions

Build, rocks, no garnish

Cocktail summary
Posted by Dan on
Created by
Ted Kilpatrick, No 9 Park, Boston
Year
2010
Is of
unknown authenticity
Reference

http://forums.egullet.org/index.php?/topic/98460-scotch-cocktails/page_…, posted by Chris Amirault

Curator
Not yet rated
User rating
3.5 stars
(6 ratings)
Yields Drink

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From other users
  • Monkey shoulder scotch
  • Delicious, like a complex glass of scotch. Perhaps better neat than on the rocks. Used Balvenie Double Wood 12 and Punt e Mes + Dolin Dry and reduce Fernet to 1/2 oz. — ★★★★★
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