Instructions

Build, rocks, no garnish

Cocktail summary
Posted by Dan on 7/21/2010
Created by
Ted Kilpatrick, No 9 Park, Boston
Year
2010
Is of
unknown authenticity
Curator
Not yet rated
Average
3 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Monkey shoulder scotch
  • Delicious, like a complex glass of scotch. Perhaps better neat than on the rocks. Used Balvenie Double Wood 12 and Punt e Mes + Dolin Dry and reduce Fernet to 1/2 oz. — ★★★★★
Similar cocktails
  • Endurance — Scotch, Gentian liqueur, Crème de Menthe, Absinthe
  • Ginger Dram — Scotch, Ginger liqueur, Fernet Branca, Bitters, Lemon peel
  • 1815 Sutherland Highlanders — Scotch, Fernet Branca, Peychaud's Bitters, Absinthe, Sugar cube
  • Central Ave. Chorrizo — Blended Scotch, Herbal liqueur, Fernet Branca, Cherry Liqueur, Orange bitters
  • A Warming Sensation — Irish whiskey, Luxardo Fernet, Crème de Cacao, Bitters
  • Plaza Vieja — Brandy, Mezcal, Braulio, Bénédictine, Bitters, Salt Solution, Orange peel
  • Nova Scotia — Bourbon, Islay Scotch, Fernet Branca, Honey syrup, Lemon peel
  • Letter to a Younger Self — Scotch, Apple brandy, Aromatized wine, Orange liqueur, Fernet Branca, Orange peel
  • Bernet Frankenstein — Islay Scotch, Fernet Branca, Sweet vermouth, Mint
  • The Smoking Gun — Islay Scotch, Bitters, Fernet Branca, Brown sugar cordial, Mint
Comments