Shipwrecked with Ginger Grant

a tropical riff on Audrey Saunder's Gin-Gin Mule
2 oz Gin, Beefeater
14 oz Allspice Dram, Bitter Truth
12 oz Passion fruit syrup
12 oz Strawberry syrup
34 oz Lime juice
12 lf Mint
1 12 oz Hibiscus ginger beer, Q
1   Mint (Garnish)
Muddle the 12 mint leaves with the syrups and lime juice in a shaking tin. Add the gin and allspice dram and shake with ice. Pop the seal, add the hibiscus ginger beer to the tin, strain into an ice-filled Collins glass, garnish with a mint crown.
Recently got some of the Q Hibiscus Ginger Beer and was playing around with some highball ideas.
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