1 1⁄2 oz Blended Scotch (Piperdean)
1 oz Grapefruit liqueur (Giffard Pamplemousse)
3⁄4 oz Lime juice
3⁄4 oz Lemon juice
1 Egg white (OPTIONAL)
Instructions
Shake all ingredients with ice and strain into a frozen coupe glass.
Notes
I used the "basic sour formula" as presented by Dale Degroff in his recent book, "New Craft Cocktail" Revised Edition, page 205.
History
Sometimes Chorrizo doesn't get the comedy gig he really wanted.