2 oz Gin, Beefeater
3⁄4 oz Turmeric syrup
3 dr Tea, Lapsang Souchong (tincture; 3-4 drops)
4 oz Tonic water, Fever Tree
2 ds Orange flower water (sprays, as garnish)
1 twst Orange peel (as garnish)
Instructions
Build over a large rock in a double rocks glass, starting with the syrup and tincture, adding the gin, and topping with tonic. Garnish with sprays and an orange twist.
Notes
Turmeric syrup: 1 cup each of water and sugar, heated with 1/2 cup chopped fresh turmeric, simmered covered for fifteen minutes and let stand for two hours.
Cocktail summary
Created by
Elena, Stir and Strain.
Year
2014
Is an
authentic recipe
Gin, Tonic water, Turmeric syrup, Orange flower water, Tea, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1