2 oz Gin, Beefeater
3⁄4 oz Turmeric syrup
3 dr Tea, Lapsang Souchong (tincture; 3-4 drops)
2 ds Orange flower water (sprays, as garnish)
1 twst Orange peel (as garnish)
Instructions

Build over a large rock in a double rocks glass, starting with the syrup and tincture, adding the gin, and topping with tonic. Garnish with sprays and an orange twist.

Notes

Turmeric syrup: 1 cup each of water and sugar, heated with 1/2 cup chopped fresh turmeric, simmered covered for fifteen minutes and let stand for two hours.

Cocktail summary
Created by
Elena, Stir and Strain.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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