| 3⁄4 | oz | Calvados |
| 3⁄4 | oz | Armagnac |
| 1⁄4 | oz | Jamaican rum, Smith & Cross |
| 1⁄4 | oz | Virgin Islands Rum, Cruzan Blackstrap |
| 6 | oz | Cider (hard) |
| 1 | twst | Lemon peel (stirred) |
| 1 | pn | Nutmeg (as garnish) |
Instructions
Stir spirits briefly with lemon peel, and then strain into a pint glass. Slowly top with cider and garnish with nutmeg.
