Copy Swazi Freeze 1 1⁄2 oz Caperitif 3⁄4 oz Canadian whisky 1 t Peach liqueur Instructions Stir, Strain, Up in a cocktail glass. History Savoy Cocktail Book, Adapted by Erik Ellestad Cocktail summary Year 1930 Is an altered recipe Reference Savoy Cocktail Book, Savoystomp.com Curator Not yet rated User rating 3 stars (1 rating) Yields Drink Scale Caperitif, Canadian whisky, Peach liqueur PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 3 1 From our sponsors Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktails Affinity (blanc) — Speyside Scotch, Bianco Vermouth, Dry vermouth, Orange bitters, Lemon peelAffinity — Scotch, Dry vermouth, Sweet vermouth, Bitters, Lemon peelDouble-Barrel Cocktail — Sweet vermouth, Dry vermouth, Whiskey, Bitters, Orange bittersManhattan Cocktail No. 1 (Savoy) — Rye, Dry vermouth, Sweet vermouth, Bitters, Maraschino LiqueurRob Roy (Smokey and Funky) — Scotch, Dry vermouth, Sweet vermouth, Orange liqueur, Maraschino Liqueur, Peychaud's Bitters, Orange bittersExpatriate — Aromatized wine, Apple brandy, Sherry, Bitters, Orange peel Comments Log in or register to post comments