1 1⁄2 oz Caperitif
3⁄4 oz Canadian whisky
Instructions

Stir, Strain, Up in a cocktail glass.

History

Savoy Cocktail Book,
Adapted by Erik Ellestad

Cocktail summary
Posted by j_ozzy on 9/29/2016
Year
1930
Is an
altered recipe
Reference

Savoy Cocktail Book,
Savoystomp.com

Curator
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Average
3 stars
(1 rating)
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