Rob Roy (Smokey and Funky)

1 oz Scotch, Laphroaig (Quarter cask)
1 oz Dry vermouth, Dolin
1 oz Sweet vermouth, Carpano Antica Formula
12 t Orange liqueur, Clément Créole Shrubb
12 t Maraschino Liqueur
1 ds Peychaud's Bitters
1 ds Orange bitters, Regans' orange bitters
Instructions
Stir, strain, rocks, lowball
From other users
  • Kind of disaster with the smoky scotch. Too sweet. Added about 1/2 oz Lemon and a lemon peel expressed. Too weird. — ☆☆
  • Fancy Scotch, used Contreu for the "orange Liquer" — ☆☆☆☆
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