Rob Roy (Smokey and Funky)

1 oz Scotch, Laphroaig (Quarter cask)
1 oz Dry vermouth, Dolin
1 oz Sweet vermouth, Carpano Antica Formula
1⁄2 t Orange liqueur, Clément Créole Shrubb
1⁄2 t Maraschino Liqueur
1 ds Peychaud's Bitters
1 ds Orange bitters, Regans' orange bitters
Instructions

Stir, strain, rocks, lowball

Cocktail summary
Posted by Dan on
Created by
Boston Apothecary
Year
2008
Is of
unknown authenticity
Curator
Not yet rated
Average
3 stars
(6 ratings)
YieldsDrink
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From other users
  • Fancy Scotch, used Contreu for the "orange Liquer"
  • Kind of disaster with the smoky scotch. Too sweet. Added about 1/2 oz Lemon and a lemon peel expressed. Too weird. — ★★
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