Manhattan Cocktail No. 1 (Savoy)

1 oz Rye
1 oz Dry vermouth
1 oz Sweet vermouth
2 ds Maraschino Liqueur (or curacao)
3 ds Bitters, Angostura (or Boker's)
Shake, strain, straight up, claret glass.
"If preferred very sweet add two dashes of gum syrup."
Similar cocktails
  • Rob Roy (Smokey and Funky) — Scotch, Sweet vermouth, Dry vermouth, Maraschino Liqueur, Orange liqueur, Orange bitters, Peychaud's Bitters
  • Affinity — Scotch, Sweet vermouth, Dry vermouth, Bitters, Lemon peel
  • Manhattan Invertito — Sweet vermouth, Dry vermouth, Rye, Bonal Gentiane Quina
  • Tequila Armada — Reposado Tequila, Bianco Vermouth, Fino sherry, Orange bitters
  • Double-Barrel Cocktail — Sweet vermouth, Whiskey, Dry vermouth, Orange bitters, Bitters
  • Brian's White Manhattan — White whiskey, Bianco Vermouth, Bitters, Lemon peel
  • Neyah's White Manhattan, Tweaked — White whiskey, Dry vermouth, Bénédictine, Cranberry bitters, Orange bitters
  • Autumn — Reposado Tequila, Amontillado Sherry, Pear eau de vie, Bitters, Maple syrup, Apple
  • Martini de Hueso — Reposado Tequila, Bianco Vermouth, Apricot liqueur, Peach bitters, Bitters
  • Lovecraft in Brooklyn — Rye, Jamaican rum, Aromatized wine, Madeira, Grapefruit bitters, Bitters, Orange peel


Zachary Pearson's picture

The proportions are right -

The proportions are right - the Savoy calls for 1 wineglass (=2 oz) "Mixed" vermouth and 1 pony (=1 oz) rye whiskey, along with 2 dashes of Maraschino (or curacao) and 3 dashes Angostura. Jerry Thomas omits the "Mixed" from the vermouth (weirdly enough, it doesn't specify sweet or dry), and calls for "bitters".

Ooh loved this! Had to do a 1

Ooh loved this! Had to do a 1:1 mixture of dry and blanc Dolin as it was all I had. One dash Fee brothers whiskey barrel bitters, 2 dashes Fee orange bitters. One Maraschino cherry, "if preferred v sweet add some maraschino cherry goo" ;-) YUM!