1 oz Scotch (pref cask strength)
1 oz Dry vermouth
1 oz Sweet vermouth
2 ds Bitters, Angostura
1 twst Lemon peel (expressed and discarded)
Stir, strain, straight up, cocktail glass, express lemon peel and discard
A cask-strength scotch will give good alcohol balance. Essentially a Perfect Rob Roy with an inverted ratio (more vermouth than scotch).
From other users
  • An easy-going Rob Roy. Nice with a single malt (Balvenie Doublewood) and Punt e Mes. Even more interesting using half Islay (Bowmore Legend). I think all Islay would be too much, but half Laphroaig Quarter Cask would be worth — ☆☆☆
  • 11/9/13 — ☆☆
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