1 oz Scotch (pref cask strength)
1 oz Dry vermouth
1 oz Sweet vermouth
1 twst Lemon peel (expressed and discarded)
Instructions
Stir, strain, straight up, cocktail glass, express lemon peel and discard
Notes
A cask-strength scotch will give good alcohol balance. Essentially a Perfect Rob Roy with an inverted ratio (more vermouth than scotch).
Cocktail summary
Created by
Savoy Cocktail Book
Year
1930
Is an
authentic recipe
Scotch, Dry vermouth, Sweet vermouth, Bitters, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.2
10
