1 oz Bourbon, George T. Stagg (2013)
1⁄4 oz Bigallet China-China
Instructions

Stir, strain, up.

Cocktail summary
Created by
Erik Ellestad, The Coachman, San Francisco, CA.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(4 ratings)
YieldsDrink
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From other users
  • Or Picon instead of China-China: Zitat von: crackone am 20. Oktober 2009, 20:54:11 Nylkoorb (Brooklyn Reverse) ====================== 5 cl Ambre 2 cl Rye 1 BL Maraschino dashes Picon sehr sehr lecker.
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Comments
Dan commented on 6/26/2014:

Awww. I was kinda thinking the China would be the reversed "spirit". Still, I'm oall over this, although Stagg is a bit dear. Maybe Booker's?


Booker's or Old Grand Dad 114 should do. By all means make a 2:1 China:whiskey drink and report back :-)