Copy Sovay 1 1⁄2 oz Chinato, Cocchi Barolo Chinato 1⁄2 oz Apple brandy 1⁄2 oz Water Instructions Stir and serve cold, or heat and serve hot. Notes If lacking Barolo Chinato, you can fake it with Cocchi Vermouth and a couple of shakes of Bitter Truth aromatic bitters. Cocktail summary Created by Rafa García Febles, NYC. Year 2014 Is the author's original creation Curator Not yet rated Average Not yet rated YieldsDrink Scale Chinato, Apple brandy, Water PT5M PT0M Cocktail Cocktail 1 craft, alcoholic Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktails"Figure 8" — Dry vermouth, Bianco Vermouth, Dry apricot brandy, Blanco tequila, Orange bitters, Orange flower syrup, Orange peelZebra Cocktail — Dry vermouth, Bianco Vermouth, Dry apricot brandy, Blanco tequila, Orange bitters, Orange flower syrup, Orange peelAdelita — Reposado Tequila, Aromatized wine, Dry vermouth, Crème de Violette, Lemon peelFlorist — Singani, Fino sherry, Aromatized wine, Dry white wine, Orange bitters, Orange peel, Grapefruit peelPinky Ring — Pineau des Charentes, Dry vermouth, Herbal liqueur, Orange bittersAffinity (blanc) — Speyside Scotch, Bianco Vermouth, Dry vermouth, Orange bitters, Lemon peelBrownsville Girl — Bianco Vermouth, Calvados, Celery bitters, Lemon juiceMurder County — Palo Cortado Sherry, Bianco Vermouth, Reposado Tequila, Grapefruit bitters, Orgeat, Grapefruit peelAllie Elizabeth Sleeping — Pedro Ximénez Sherry, Dry vermouth, Jamaican rum, Mezcal, Orange bittersExpatriate — Aromatized wine, Apple brandy, Sherry, Bitters, Orange peel Comments Log in or register to post comments