1⁄2 oz Apple brandy
1⁄2 oz Water
Instructions

Stir and serve cold, or heat and serve hot.

Notes

If lacking Barolo Chinato, you can fake it with Cocchi Vermouth and a couple of shakes of Bitter Truth aromatic bitters.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Zebra Cocktail — Dry vermouth, Bianco Vermouth, Dry apricot brandy, Blanco tequila, Orange bitters, Orange flower syrup, Orange peel
  • "Figure 8" — Dry vermouth, Bianco Vermouth, Dry apricot brandy, Blanco tequila, Orange bitters, Orange flower syrup, Orange peel
  • Adelita — Reposado Tequila, Aromatized wine, Dry vermouth, Crème de Violette, Lemon peel
  • Florist — Singani, Fino sherry, Aromatized wine, Dry white wine, Orange bitters, Orange peel, Grapefruit peel
  • Pinky Ring — Pineau des Charentes, Dry vermouth, Herbal liqueur, Orange bitters
  • Affinity (blanc) — Speyside Scotch, Bianco Vermouth, Dry vermouth, Orange bitters, Lemon peel
  • Brownsville Girl — Bianco Vermouth, Calvados, Celery bitters, Lemon juice
  • Murder County — Palo Cortado Sherry, Bianco Vermouth, Reposado Tequila, Grapefruit bitters, Orgeat, Grapefruit peel
  • Allie Elizabeth Sleeping — Pedro Ximénez Sherry, Dry vermouth, Jamaican rum, Mezcal, Orange bitters
  • Expatriate — Aromatized wine, Apple brandy, Sherry, Bitters, Orange peel
Comments