Copy

"Figure 8"

1 1⁄2 oz Dry vermouth
1 oz Bianco Vermouth
1⁄2 oz Dry apricot brandy
1⁄4 oz Blanco tequila
1 bsp Orange flower syrup
2 ds Orange bitters
1 twst Orange peel (big; expressed and inserted)
Instructions

Stir, strain, up, twist.

Cocktail summary
Picture of "Figure 8"
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Zebra Cocktail — Dry vermouth, Bianco Vermouth, Dry apricot brandy, Blanco tequila, Orange bitters, Orange flower syrup, Orange peel
  • Florist — Singani, Fino sherry, Aromatized wine, Dry white wine, Orange bitters, Orange peel, Grapefruit peel
  • Ash Tray Heart — Jamaican rum, Sweet vermouth, Dry vermouth, Mezcal, Grapefruit peel
  • Adelita — Reposado Tequila, Aromatized wine, Dry vermouth, Crème de Violette, Lemon peel
  • Sovay — Chinato, Apple brandy, Water
  • Manhattan Invertito — Sweet vermouth, Rye, Dry vermouth, Bonal Gentiane Quina
  • Session Manhattan — Sweet vermouth, Amontillado Sherry, Rye, Dry vermouth, Bitters
  • Careless Whisper — Navy strength rum, Dry vermouth, Sweet vermouth, Orange bitters, Bitters
  • Affinity (blanc) — Speyside Scotch, Bianco Vermouth, Dry vermouth, Orange bitters, Lemon peel
  • Rob Roy (Smokey and Funky) — Scotch, Dry vermouth, Sweet vermouth, Orange liqueur, Maraschino Liqueur, Peychaud's Bitters, Orange bitters
Comments