2 oz Limoncello
1 oz Gin, Bombay Sapphire
1⁄2 oz Triple sec
1⁄2 oz Lemon juice
1⁄2 oz Lavender syrup
1 t Olive juice (Olive brine is best.)
Instructions
Shake well with ice and strain into a frozen coupe glass.
Notes
To get the "oily" I have also poured a quantity of gin into a small glass, dropped in several oily Mediterranean olives, covered, and let it sit for a few days.
History
Surface Warfare Officers will understand.